English blend
Sunleaf English Blend is a robust black tea, cherished as a classic breakfast brew. This blend combines carefully selected leaves from South India into a full-bodied, rounded flavour, perfect for starting your morning fresh and energised. Enjoy the rich, warming notes with a hearty breakfast or as a strong pick-me-up during a busy workday.
Why choose Sunleaf English blend?
Our tea pickers in South India hand-select the finest tea leaves, ensuring pure quality in every cup. This English Blend is locally processed and packaged in collaboration with the community that has upheld generations of craftsmanship and passion for tea. With every cup of Sunleaf, you contribute to the local economy while enjoying a sustainable product. Sunleaf is proudly B Corp certified, meaning you’re drinking tea that makes a positive impact on people and the environment.
The history of the English blend
The English Blend, also known as English Breakfast Tea, has a rich history dating back to the 19th century. This robust black tea blend was originally created to combine the flavours of various teas from India, Sri Lanka, and China. The aim was to produce a strong, full-bodied tea that perfectly complemented the British breakfast and could serve as an alternative to the prevalent coffee culture of the time.
The blend quickly gained popularity due to its deep, rich flavour and the stimulating effects of caffeine. It is the ideal tea to start the day with and is traditionally served with milk and sometimes a touch of sugar. Over the years, the blend has become a classic, beloved by many across the globe.
Sunleaf’s honours this tradition with carefully selected, hand-plucked tea leaves from South India, creating a full-bodied, balanced flavour that perfectly captures the essence of this classic blend.
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